About Foodstory Wholesale – Foodstory Wholesale

Crafting Quality from Scratch

Welcome to Foodstory, where we prioritize quality and sustainability in everything we do. Our artisan breads and pastries are crafted with care, using the finest Scottish flour and locally sourced ingredients where possible. We believe in supporting your business with products that not only taste great but are also fully vegan. Join us in the journey of promoting good, ethical baking!

Discover the Heart of Foodstory Wholesale

At Foodstory, our journey began with a simple purpose: to bring the joy to the community through food. Our mission is rooted in a passion for quality, crafted with local ingredients and sustainable practices. Each product reflects our dedication the craft of baking, ensuring every bite resonates with love and care.

Our Crafting Process

We take pride in our handmade approach, using only top-quality Scottish flour and fresh, local produce. Our bakers pour their skills and heart into every batch to create unique flavors that stand out in stores.

Sustainability Matters

We're committed to sustainable practices because we believe good food should not come at a cost to the planet. From sourcing ethically and locally, to minimizing waste, we strive to make a difference while delivering top-notch products.

Sustainably Sourced, Ethically Made

At Foodstory Wholesale, we prioritize sustainable sourcing in all our products. By working with local farmers and artisans, we ensure that every ingredient is thoughtfully selected and ethically obtained. This commitment not only supports local communities but also enhances the quality of our plant-based offerings, making them perfect for your business.

Custom Bakes

We craft bespoke baked goods tailored to your unique needs, using only the finest ingredients.

Seasonal Menus

Explore our rotating seasonal offerings that celebrate the freshness of each time of year.

Sample Boxes

Try a selection of our top products with our curated sample boxes, perfect for your menu planning.

What Our Clients Say

"The quality of the baked goods we receive is unmatched. Our customers love them, and it has elevated our menu significantly."

John DoeOwner, Artisan Café

"Our partnership has been a game-changer. The fresh ingredients and artisan touch elevate our offerings and attract more customers."

Jane SmithHead Chef, Local Bakery

"Switching to this supplier has improved our workflow. Their service is prompt, and the quality is consistently great."

Alex JohnsonManager, Gourmet Bistro

Meet Our Team

Get to know the people who bring our baked goods to life.

Emily is passionate about creating unique flavors using only the finest ingredients. Her attention to detail ensures every product meets our high standards.

Kirsty is our talented Head Baker at Foodstory. With over a decade of experience in the baking industry, she brings a wealth of knowledge and expertise to our team. Kirsty is passionate about creating innovative, artistic and delicious goods that delight our customers.

Doirean is a dedicated food entrepreneur with a strong background in baking. After successfully running her own café, she now brings her skills to Foodstory. Known for her creative plant-based dishes, Doirean focuses on providing top-quality vegan baked goods.

Lara is the passionate owner and Foodstory. With a deep commitment to crafting exceptional plant-based baked goods, she personally oversees the production of our award-winning cakes, breads, pastries, and more. Lara’s culinary expertise and innovative approach have been instrumental in establishing Foodstory as a leading supplier of high-quality, sustainable treats for businesses across the North East.