Crafting Quality from Scratch

Welcome to Foodstory, where we prioritize quality in everything we do. Our artisan breads and pastries are crafted with care, using the finest Scottish flour and locally sourced ingredients where possible. We believe in supporting your business with products that not only taste great but are also fully vegan.

Discover the Heart of Foodstory Wholesale

At Foodstory, our journey began with a simple purpose: to bring the joy to the community through food. Our mission is rooted in a passion for quality, hand crafted by our team of talented bakers. Each product reflects our dedication the craft of baking, ensuring every bite resonates with love and care.

Our Crafting Process

We take pride in our handmade approach, using only top-quality Scottish flour and fresh, local produce wherever possible. Our bakers pour their skills and heart into every batch to create unique flavors that stand out in stores.

Free From First

Everything we make at Foodstory is 100% vegan — crafted to deliver the same rich taste, texture, and indulgence you’d expect from classic bakes. We also offer a strong range of gluten-free options, giving you a “free from” selection that genuinely excites customers (not just meets requirements). It’s inclusive baking that looks great on display, tastes amazing, and keeps people coming back for more.

Sustainably Sourced, Ethically Made

At Foodstory, we prioritize scottish-first sourcing in all our products. We try to ensure that every ingredient is thoughtfully selected for not only quality, but also in support of local producers and businesses. This commitment not only supports local communities but also enhances the quality of our plant-based offerings.

Custom Bakes

We craft bespoke baked goods tailored to your unique needs, using only the finest ingredients.

Seasonal Menus

Explore our rotating seasonal offerings that celebrate the freshness of each time of year.

Sample Boxes

Try a selection of our top products with our curated sample boxes, perfect for your menu planning.

Meet Our Team

Get to know the people who bring our baked goods to life.

Kirsty is our talented Head Baker at Foodstory. With over a decade of experience in the baking industry, she brings a wealth of knowledge and expertise to our team. Kirsty is passionate about creating innovative, artistic and delicious goods that delight our customers.

Doirean is a dedicated food entrepreneur with a strong background in baking. After successfully running her own café, she now brings her skills to Foodstory. Known for her creative plant-based dishes, Doirean focuses on providing top-quality vegan baked goods.

Alex is our Lead Bread Baker and sourdough specialist. With a passion for slow fermentation and traditional techniques, he crafts beautifully crusty loaves, soft rolls, and our customer-favourite cinnamon buns.